Milk Madeleines - These are an adaptation of the western madeleines...much lighter with a fragrance of milk. It has a creamy texture as some of the flour has been replaced with powdered milk.
Milk Madeleines can be baked in the traditional madeleine moulds but I wanted to do it in little petite cupcake cases. These are excellent just plain as they are , with a hot cup of tea. Leave it unadorned so that one can taste the creaminess of the cake.
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