Green Tea Snowskin Mooncake - Bought some lovely mooncake moulds from my recent trip to China so I thought I would make some mooncakes this year.
Green Tea is my husband's favourite, so I started with this flavour first. Not too bad though I personally felt the skin texture of the recipe can be further improved. Will definitely improve on the recipe till satisfied...I have 1 year to get it right!!
My abled assistant, my son, who gave me a helping hand on these mooncakes. Thank you , Nigel! He love pressing them out of the mould!
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