We are on Facebook!

 

https://www.facebook.com/elyoncakessingapore?ref=hl

 

No longer will blogspot be the only means of contact for you to reach Elyon Cakes! We have hopped on the Facebook bandwagon.

 

On the Facebook page, we will be keeping you updated on the daily offerings as well as promotions! So be sure to give us a LIKE and a SHARE so that others will know about the goodness that is

Elyon Cakes.

 

We are located at 126 Bukit Merah Lane 1 #01-202 (Opposite the AIA building)

 

We hope to see you there!

Perennial Favourite

Orange Sesame Cake - ELYON's signature cake in a heart shape pan.  A Thank You cake for our contractor, the YAP Brothers from Hometech Space Concepts who did such a fabulous job in the renovation of our shop..

Thank you Hometech and team!

Special Occasions

Seascape cake - Birthday cake for a 84 years old gentleman, Mr. Ong who loves the sea and fishing.  Other than the request to include Sand, Sea and a Marlin fish in the design, the customised design is left to us.    Took a while to plan for this cake and moulding of the sea creatures with fondant.

Sides of cake are covered with fishes and sea horses.

Wishing Mr. Ong a blessed birthday! 

Special Occasions

Baby Shower Cake - I love doing baby shower cakes as it is a reminder of our Creator GOD.  The bible says in Psalms 139:14 " I will praise You, for I am fearfully and wonderfully made".

Congratulations to Hideaki and Pam!

Perennial Favourites

Pandan Suji - This is a twist to the traditional Suji cake with the addition of pandan.  The cake is moist, close-crumb and not so rich like traditional Suji cake.

Die-hard Suji cake fans will  'tsk tsk' on this version but  if you like a lighter version of the Suji cake, this may be the one for you. 

Special Occasions

Celebration Cake - I simply love the rose design and this is a celebration cake for a church function.  Simple yet chic! Love it..

Special Occasions

Red Velvet cake with cream cheese frosting - Ordered by a Financial Institution to celebrate their 2 staff birthdays, Hoon and Liana.  Flowers are to be in 2-tone, cream and pink.

Perennial Favourites

Green Tea cake with Hokkaido Azuki beans - There is a Japanese Mart near my place and I saw these cans of Japanese Azuki beans from Hokkaido.

Bought some,  so decided to  bake a Japanese Green Tea cake and sandwich it with Fresh Cream and Azuki beans. 

The overall cake is light and the combination of green tea with red beans is always a hit!

Definitely for Green Tea lovers!!

Muffins

Cranberries Pineapple with Almond Muffins - I have not seen my friend, SL for almost 20 years, though we kept in touch via email.  She is in Singapore now for a visit so will be meeting her.

Have baked these cranberries pineapple muffins to surprise her.

Muffins

Assorted Muffins - These are ordered for AWARE 's Book & Bake sale.  Banana Cinnamon and Chocolate chip, 2 perennial favourites.

Yummy!

Cheesecake

Light Blueberry Cheesecake - Bought some nice blueberries from Cold Storage today and decided to bake a cheesecake.  Not the usual dense cheesecake but the light, fluffy and cottony cheesecake which we know as Japanese cheesecake. 

Made with meringue folded into the batter, it combines the richness of cream cheese and the softness of a sponge cake.  The other difference of this cheesecake is that it do not have the graham crust like the traditional cheesecake.

This cheesecake is quite a rave many years back and for those who do not like their cheesecake to be heavy (like the traditional New York cheesecake) , this will be the one.

Chinese New Year

Chocolate Mud Cake with Orange Cream - To keep to the tradition of having 'kam" (oranges) for CNY, I made this choc mud cake and top it with orange cream.

Choc & Orange is always a lovely combination and this cake is no different.

GONG XI Fa CAI to all

Chinese New Year

Nonya Kueh Taa (Pineapple Tarts) -  These are traditional Nonya Kueh Taa (Pineapple Tarts)  made without any preservatives.

1 bottle (30 pieces) = $18.00

Those interested to order, please contact Magdeline at 97872114 or email to: simply_mag@hotmail.com

Closing Date: 29 January 2013

Chinese New Year

Gold Ingots & Gold Bars - These are honey - milk madeleines in the shape of 'Gold' Ingots and 'Gold' Bars.  With Chinese New Year just around the corner,  I wanted a cake with no frills but yet reflect the essence and spirit of the Lunar New Year festivities.

Children would love these madeleines and of course, the novelty of eating a 'Gold Ingot'.

Wishing all my friends and customers a very Blessed Lunar New Year.

Cupcakes

Various cupcakes flavours - Banana Walnut, Red Velvet & Cookies and Cream

Cupcakes ordered by a tertiary institution for their student's project - fund raising.

Each of the cupcakes are specially packaged in individual packaging at the request of the school. 

Chinese New Year

These cakes are featured for Chinese New Year.

1) Orange Cranberry with Vanilla & Orange Cream Rose Twirl

6 cupcakes for $18
12 cupcakes for $35.00.

Color on cake may vary slightly.

2) Traditional Nonya Kueh Lapis.   A must have for CNY!

6" square - $38.00
9" square - $50.00
Package Duo (6" + 9") - $85.00

If there are other cakes that you would like for this festive season, please do send in your enquiry.

Those interested to order, please contact Magdeline at 97872114 or email to simply_mag @ hotmail.com

Free delivery for Orders above $300.  Otherwise a delivery charge will be levied.

Closing date for orders - 31January2013

Special Occasions

Banana Cake - Cake baked for a church function.  The cake is soft and moist and not the dense-type of banana cake.  It is paired with Irish Bailey's cream.