Light Blueberry Cheesecake - Bought some nice blueberries from Cold Storage today and decided to bake a cheesecake. Not the usual dense cheesecake but the light, fluffy and cottony cheesecake which we know as Japanese cheesecake.
Made with meringue folded into the batter, it combines the richness of cream cheese and the softness of a sponge cake. The other difference of this cheesecake is that it do not have the graham crust like the traditional cheesecake.
This cheesecake is quite a rave many years back and for those who do not like their cheesecake to be heavy (like the traditional New York cheesecake) , this will be the one.
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