Perennial Favourites

Waffles - These waffles are buttery, crispy and delicious. I have made these waffles in my traditional Belgian Waffle pan (pic above) over the stove.  This pan made lovely thick waffles.  The only thing with this traditional pan is that you have to watch the waffle, turn them to ensure even cooking  and that it is not burnt on one side!  However,  the end result is worth it.  If you have the electric waffle pan, it makes the job easier but sometimes the waffle do not have the depth as waffle should!!

Recipe

1 3/4 cups all purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
3 eggs
1 cup butter melted
1 1/2 cup milk

Whisk in a large bowl all the dry ingredients.  In another bowl , all the wet ingredients.  Make a well in the centre of the of the dry ingredients and pour in the wet ingredients.  Combine with a few strokes of the whisk.  Preheat the waffle iron and butter the pan (if required)   Pour scoops of batter according to the size of your waffle pan.

Serve with maple syrup and butter.

Recipe Source: Joy of Cooking