Sunday, 29 July 2012

Perennial Favourites

No Fuss Brownies - These brownies were put together in a jiffy.  My 2nd son , Nicholas mentioned that it has been a while that I have baked brownies and asked that I bake them after church.  So with the classic brownie base, I have added marshmellow to the sour cream chocolate topping glaze.

The marshmellows were put under the broiler for about 3 mins to get the toasty brown color to them.  If you can get mini-marshmellows, it may look better as I have cut the marshmellows in irregular shapes.

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